Simple European menu of grass-fed veal and homemade ice-cream in a decor of chandeliers and mirrors.
After more than twenty years feeding the cream of the film industry's A list with his Location Catering business, Reel Food, Guy decided that living out of a suitcase was best left to younger chefs and headed home to Glasgow to set up this unique venue.
The exceptionally eclectic menu reflects Guy's personal dining preferences and mirror his passion for cooking. The finest ingredients sourced from many independent producers mixed with simplicity in preparation and sprinkled with a big pinch of Guy's individual flair result in food that just begs to be eaten.Our Aberdeen Angus Beef and Scotch Lamb come from assured suppliers underlining our commitment to our membership of The Scotch Beef Club.
Monday - Friday: Noon/10.30pm (last food orders).
Saturday: Noon/11.30pm (last food orders).
Sunday: 12.30pm//9.30pm (last food orders).
A hotspot for locals and guests for great vibes, divine cocktails, music and an energetic atmosphere.
The wine list is extensive, imaginative and well priced whilst the cocktails shake and fizz with excitement. There is an amazing array of spirits from around the globe with a great selection of whisky that would satisfy any connoisseur of Scotland's 'Water of Life'.
We pride ourselves in using only the freshest and best quality ingredients in our restaurant
The grass fed veal is reared on Sunnyside Farm in Sanquhar and tastes wonderful. Our fish and shellfish, supplied by MacCallum's of Troon, come from the sparkling waters that lick our Scottish coastline.
Nowhere else in the city can you eat sushi, sashimi, mince & tatties, steak tartare or a variety of homemade ravioli at one table. The desserts are all made on the premises including the fabulous ice creams, (passion fruit and olive oil are amongst the favourites), and with a fine selection of artisan cheese with oatcakes from Pittenweem bring your meal to a perfect end.